关键词: 乳制品；化学污染物；危害；检测方法；解决方法

Abstract: The safety problem of dairy products is still a hot issue of concern to the general public, and chemical pollutants are an important hazardous factor for the quality and safety of dairy products. In order to guarantee the quality of dairy products, methods for the detection of chemical pollutants in dairy products has become a research hotspot in various countries. Developing new methods and techniques for the analysis and detection of chemical pollutants in dairy products, strengthening supervision, and raising dairy companies’ awareness of product quality are the key to ensuring the safety of dairy products to protect the health of consumers. In this paper, the classification and harms of chemical pollutants in dairy products, and the types of and the prevention and control approaches against chemical pollutants that commonly occur in dairy products are briefly reviewed.

Key words: dairy products; chemical pollutants; hazards; detection methods; solutions