| [1] |
BAI Yanxiao, WANG Yitong, ZHU Jing.
Formulation Optimization and Quality Analysis of Oat-Barley Grass Powder Composite Yogurt
[J]. Journal of Dairy Science and Technology, 2026, 49(3): 25-32.
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| [2] |
WU Lunwei, LI Peizhen, DUAN Guoxia, ZHANG Lijia, TANG Shuo, LIU Lijun, WU Xiaoli, GONG Huili, CHEN Jing, LIU Chunxia.
Determination of Lactoferrin in Dairy Products: A Comparative Study of Ultra-high Performance Liquid
Chromatography with Ultraviolet Detection and Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2026, 49(3): 33-40.
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| [3] |
YU Lingsu, QIN Linshuhui, YUAN Leqing, LI Bing, ZHAO Dan, ZHAO Aiqing, LIU Yongfeng, SHU Qin.
Research Progress on the Formation of Bioactive Peptides in Fermented Dairy Products and Their Effects on
Improving the Health of the Elderly Population
[J]. Journal of Dairy Science and Technology, 2026, 49(3): 66-73.
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| [4] |
WANG Wanxing, LUO Shengjin, YOU Wenbing, LI Wencai, Adila·Shadeer, PAN Yiwei.
Bacterial Diversity Analysis of Bactrian Camel Raw Milk and Breeding Environment
[J]. Journal of Dairy Science and Technology, 2026, 49(2): 1-8.
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| [5] |
REN Xiaowei, ZHAI Hongwen, WU Lei, FAN Lixin, DONG Xiaoqian, FAN Sufang.
Review of Analytical Methods for Water-Soluble Vitamins in Infant Formula Milk Powder
[J]. Journal of Dairy Science and Technology, 2026, 49(2): 63-70.
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| [6] |
XUE Haiyan, LI Guowei, HAN Chenrui, WANG Cong, YI Meixia.
Research Progress on Per- and Polyfluoroalkyl Substances in Milk and Dairy Products
[J]. Journal of Dairy Science and Technology, 2026, 49(2): 71-80.
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| [7] |
DU Yaxuan, ZHAO Chuan, ZHENG Xinyue, MAO Jiayi, XU Yizhou, LU Yuhang, CHEN Daichang, ZHAO Qian, ZHANG Meng, SHA Yicheng, LIANG Xiaona.
Effect of Different Protease Treatments on the Solubility of Milk Protein Concentrate
[J]. Journal of Dairy Science and Technology, 2025, 48(6): 8-14.
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| [8] |
JI Yaya, WANG Jialing, LU Yuhang, XU Yizhou, MAO Jiayi, ZHENG Xinyue, BIAN Xi, ZHU Zhipeng, ZHANG Wenxin, ZHAO Chuan, LIANG Xiaona.
Isolation and Screening for γ-Aminobutyric Acid-Producing Lactic Acid Bacteria from Traditional Fermented Foods in Kashgar
[J]. Journal of Dairy Science and Technology, 2025, 48(6): 23-29.
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| [9] |
YANG Yufei, ZHENG Wentao, HAO Guo, ZHANG Xiaorui, LIU Yongfeng.
Core-Shell Covalent Organic Framework Composite for Magnetic Solid-Phase Extraction of Avermectin in Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(6): 51-60.
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| [10] |
HAO Guo, YI Meixia, LI Lu, WANG Guoli, XIANG Runru, ZHANG Yaowu, LIU Yongfeng.
Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2025, 48(6): 68-74.
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| [11] |
MA Xi, LIU Qingqing, CHEN Jin, LI Bin, ZHANG Ying, CAO Wei, ZHAO Donglin, SUN Qiubo, PENG Deju.
Effects of Selenium Biotransformation on Composition and Quality Properties of Goat Milk Casein
[J]. Journal of Dairy Science and Technology, 2025, 48(4): 1-9.
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| [12] |
XIA Zixian, LIU Rui, GUAN Xiaoyan, WANG Xiaohong, LÜ Youyou.
Research Progress on the Effect of Sialyllactose on Bifidobacterium
[J]. Journal of Dairy Science and Technology, 2025, 48(4): 36-44.
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| [13] |
KONG Zihan, ZHANG Linfang, MENG Xiangchen, LIU Fei.
Research Progress in the Structure, Biological Function and Extraction of Bovine Lactoferrin
[J]. Journal of Dairy Science and Technology, 2025, 48(4): 62-46.
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| [14] |
WAN Longyu, TU Wen, ZHANG Jiaxin, WANG Huabing, WANG Xu, ZHAO Qianyu, QU Bo, JIANG Yujun, ZHAO Feng.
Research Progress on Indicator Selection and Predictive Modeling for Shelf-Life Determination of Dairy Products
[J]. Journal of Dairy Science and Technology, 2025, 48(4): 79-85.
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| [15] |
HU Linghan, LI Pinglan, WANG Yu.
Physicochemical Analysis of Antimicrobial Peptides Produced by Lactococcus lactis L-H410 and Optimization of Fermentation Conditions
[J]. Journal of Dairy Science and Technology, 2025, 48(3): 1-10.
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