(Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China)

(School of Life Science, Huaiyin Normal University, Huai’an 223300, China)

(Heilongjiang Feihe Dairy Co. Ltd., Beijing 100016, China)

(College of Life Science, Huaiyin Normal University, Huai’an 223300, China)

(Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China)

(Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China)

(1. Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. Heilongjiang Feihe Dairy Co. Ltd., Beijing 100016, China)

(1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China; 2. Fuping County Testing and Inspection Center, Weinan 711700, China)

(1. College of Forensic Medicine, Hebei Medical University, Shijiazhuang 050017, China; 2. Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang 050000, China)

(1. Fuping County Inspection and Testing Center (Shaanxi Provincial Goat Milk Product Quality Supervision and Inspection Center), Weinan 711799, China; 2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China; 3. Xi’an Institute of Quality and Standardization, Xi’an 710065, China)