关键词: 乳及乳制品, 碘, 检测方法, 碘含量, 形态分析

Abstract: Iodine is an important index of the nutritional quality of milk. Milk and dairy products are important dietary sources of iodine for humans, which has always aroused extensive concern. With the continuous exploration of nutrients in foods, research on iodine in milk has been increasingly intensified and refined. This paper reviews the recent literature on the factors that affects the iodine content of milk and the analytical methods that have been applied to determine it, which is expected to provide a reference for researchers in this industry and also provide a theoretical basis for the labelling of iodine in infant formula preparation.

Key words: milk and dairy products, iodine, analytical methods, iodine content, speciation determination