冷冻饮品微生物污染风险分析和防治措施研究进展

doi:10.15922/j.cnki.jdst.2021.05.011

乳业科学与技术 ›› 2021, Vol. 44 ›› Issue (5): 58-62.DOI: 10.15922/j.cnki.jdst.2021.05.011

冷冻饮品微生物污染风险分析和防治措施研究进展

刘园, 曹东丽, 闫洁, 方萍, 李瑞光

（1.江苏省食品药品监督检验研究院，江苏南京 210008；2.天津市食品安全检测技术研究院，天津 300308；3.国家市场监督管理总局食品审评中心，国家中药品种保护审评委员会，北京 100070；4.中国焙烤食品糖制品工业协会，北京 100833）

出版日期:2021-09-01 发布日期:2021-11-01
基金资助:
国家市场监督管理总局政策研究专项（SSXX-2019-SC-2）

Progress in the Risk Analysis of Microbial Contamination of Frozen Drinks and Prevention and Control Measures against It

LIU Yuan, CAO Dongli, YAN Jie, FANG Ping, LI Ruiguang

(1.Jiangsu Institute for Food and Drug Control, Nanjing 210008, China; 2.Tianjin Institute for Food Safety Inspection Technology, Tianjin 300308, China; 3.National Committee on the Assessment of the Protected Traditional Chinese Medicinal Products, Center for Food Evaluation, State Administration for Market Regulation, Beijing 100070, China; 4.China Association of Bakery and Confectionery Industry, Beijing 100833, China)

Published:2021-09-01 Online:2021-11-01

摘要/Abstract

摘要： 冷冻饮品行业近年来发展迅速，但冷冻饮品消费市场不断扩大的同时，也暴露了微生物污染等一些突出问题。利用近年来冷冻饮品的食品安全抽检结果，本文对冷冻饮品的微生物污染进行风险分析，并结合冷冻饮品的生产工艺特点提出微生物污染的防控措施，为提升我国冷冻饮品食品安全水平提供参考。

关键词: 冷冻饮品, 风险分析, 微生物污染, 质量控制, 防控措施

Abstract: The frozen drink industry has been developing rapidly in recent years. However, while the frozen drink market is expanding, some prominent problems such as microbial contamination have been exposed. Based on the results of recent food safety surveys on frozen drinks, the risk of microbial contamination of frozen drinks is analyzed in this paper, and some measures to prevent control microbial contamination are put forward based on the characteristics of the manufacturing process of frozen drinks. This article is expected to contribute to the improvement of the food safety level of frozen drinks in China.

Key words: frozen drinks, risk analysis, microbial contamination, quality control, prevention and control measures

中图分类号:

TS201.6

刘园, 曹东丽, 闫洁, 方萍, 李瑞光. 冷冻饮品微生物污染风险分析和防治措施研究进展[J]. 乳业科学与技术, 2021, 44(5): 58-62.

LIU Yuan, CAO Dongli, YAN Jie, FANG Ping, LI Ruiguang. Progress in the Risk Analysis of Microbial Contamination of Frozen Drinks and Prevention and Control Measures against It[J]. Journal of Dairy Science and Technology, 2021, 44(5): 58-62.

[1]	黄润，杨小剑，宋晓东，李梅，李林春，董冠军，李特，石永强，杨勇，谢小龙，胡伟. 乳品生产过程中全链条质量追溯信息分析的研究进展[J]. 乳业科学与技术, 2023, 46(5): 48-54.
[2]	刘帅，许苗苗，陈怡文，张捷，王慧，李献，刘雨蒙，崔生辉，张雅伦. 不同标准菌株对原料乳大肠菌群检验用培养基验收差异分析[J]. 乳业科学与技术, 2023, 46(4): 22-27.
[3]	温国艳, 王延龙, 付云双, 赵贞, 万鹏, 李翠枝, 吕志勇. 乳制品全生产过程食品安全管控研究进展[J]. 乳业科学与技术, 2022, 45(3): 51-57.
[4]	马晓博, 吴磊, 张斌, 张兰天, 盖丽娜. 特殊医学用途婴儿配方乳粉中左旋肉碱含量测定方法优化[J]. 乳业科学与技术, 2021, 44(4): 19-23.
[5]	刘园, 邹洁. 乳品中硫氰酸盐的来源及其风险分析[J]. 乳业科学与技术, 2013, 36(4): 36-38.

冷冻饮品微生物污染风险分析和防治措施研究进展

Progress in the Risk Analysis of Microbial Contamination of Frozen Drinks and Prevention and Control Measures against It

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 5

编辑推荐

Metrics