乳业科学与技术 ›› 2025, Vol. 48 ›› Issue (4): 36-44.DOI: 10.7506/rykxyjs1671-5187-20250327-027

• 专题论述 • 上一篇    下一篇

唾液酸乳糖对双歧杆菌的作用研究进展

夏紫娴,刘瑞,关小燕,王小红,吕优优   

  1. (华中农业大学食品科学技术学院,湖北 武汉 430070)
  • 出版日期:2025-07-01 发布日期:2025-08-11
  • 基金资助:
    国家自然科学基金青年科学基金项目(32202061);湖北省技术创新计划项目重点研发项目(2024BBB025)

Research Progress on the Effect of Sialyllactose on Bifidobacterium

XIA Zixian, LIU Rui, GUAN Xiaoyan, WANG Xiaohong, LÜ Youyou   

  1. (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
  • Published:2025-07-01 Online:2025-08-11

摘要: 母乳低聚糖(human milk oligosaccharides,HMOs)是乳中的重要营养组分,而唾液酸乳糖(sialyllactose,SL)是母乳低聚糖的核心成员之一,其在婴儿肠道微生态调节,尤其是针对生命早期的肠道优势菌群——双歧杆菌的繁殖与代谢调控方面发挥重要作用。SL来源与制备方式多样,虽为工业化应用提供了多种可选路径,但SL与双歧杆菌的相互作用机制复杂,仍有许多难点亟待突破,影响SL与双歧杆菌在食品等工业开发中的联合应用。为此,本文围绕SL的来源路径、双歧杆菌的碳水化合物摄取行为与HMOs代谢、SL对双歧杆菌的作用机制3 个方面,重点围绕相关领域的最新研究进展进行综述,旨在为进一步推动SL及双歧杆菌在母乳替代品和功能食品开发领域的应用进程提供理论参考。

关键词: 母乳低聚糖;唾液酸乳糖;双歧杆菌;肠道菌群;摄取与代谢

Abstract: Human milk oligosaccharides (HMOs) are important nutritional components in breast milk, and sialyllactose (SL) is one of the core members of HMOs. HMOs play an important role in regulating the gut microbiota of infants, especially in the reproduction and metabolic regulation of the dominant gut microbiota in early life-Bifidobacterium. The sources of SL are diverse and there are various methods available to prepare it, providing multiple alternative pathways for its industrial application. However, the interaction mechanism between SL and Bifidobacterium is complex, and there are still many difficulties that need to be overcome, which affects the combined application of SL and Bifidobacterium in the food and other industries. Therefore, this review covers three aspects: the formation pathways of SL, the carbohydrate uptake behavior and HMOs metabolism of Bifidobacterium, and the mechanism of SL on Bifidobacterium, focusing on the latest advances in related fields. The aim is to provide scientific reference for promoting the application of SL and Bifidobacterium in the development of breast milk substitutes and functional foods.

Key words: human milk oligosaccharides; sialyllactose; Bifidobacterium; gut microbiota; intake and metabolism

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