[1] |
JIAO Yangbo, ZHAO Jie.
Recent Development in Research on Lactic Acid Bacterial DNA Methylation
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 32-37.
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[2] |
ZHAO Xuanying, YANG Yang, WANG Guojiao, YONG Jingyi, LI Nan.
Recent Progress in Postbiotics and Their Applications in Dairy Products
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 47-54.
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[3] |
YANG Youxin, WANG Ruixue, WANG Junguo.
Progress in Research on the Protective Mechanism of Trehalose on Lactic Acid Bacteria
[J]. Journal of Dairy Science and Technology, 2021, 44(6): 45-50.
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[4] |
YANG Ling, ZHANG Dong, QI Shihua, MA Xinying, ZHOU Shuaikang, AI Lianzhong, WANG Shijie.
Process Optimization for Production of Freeze-Dried Cells of Bifidobacterim bifidum TMC3115
[J]. Journal of Dairy Science and Technology, 2021, 44(5): 12-17.
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[5] |
ZHAO Le, MENG Xiangchen.
A Review of the Application of Transcriptome Sequencing in Research on Bacteriocin Synthesis by Lactobacillus plantarum
[J]. Journal of Dairy Science and Technology, 2021, 44(5): 32-37.
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[6] |
ZHANG Tao, ZHANG Rui, ZHANG Yalun, XU Miaomiao, WANG Hui, CHEN Chen, ZHOU Wei, SHI Guohua.
Development of Ready-to-Use Quality Control Samples for the Detection of Salmonella in Formula Foods for Special Medical Purposes Containing Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(4): 29-33.
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[7] |
ZHENG Huajie, WANG Qingyun, WANG Xin, WANG Zhandong.
Progress in the Development of Growth-Promoting Materials for Lactic Acid Bacteria
[J]. Journal of Dairy Science and Technology, 2020, 43(6): 46-50.
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[8] |
YAN Danli, WU Junrui, SHI Haisu, LUO Xue, YUE Xiqing, WU Rina.
Recent Progress in a Next Generation Probiotic, Bacteroides ovatus
[J]. Journal of Dairy Science and Technology, 2020, 43(1): 50-54.
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[9] |
WANG Shibo, ZHANG Jinlan, LI Pinglan.
Isolation and Identification of Antioxidant Peptide from Culture Supernatant of Biifdobacterium
[J]. Journal of Dairy Science and Technology, 2019, 42(4): 10-15.
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[10] |
HUA Bangqing, WU Zhengjun.
Characterization and Preliminary Isolation of Antimicrobial Substances from Fermentation Broth of Paenibacillus bovis BD3526
[J]. Journal of Dairy Science and Technology, 2019, 42(4): 16-20.
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[11] |
CUI Liang, YUE Yuanyuan, WU Rina.
Recent Progress in the Application of Leuconostoc
[J]. Journal of Dairy Science and Technology, 2018, 41(5): 28-34.
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[12] |
ZHANG Hui, DAI Chunfeng, HAN Yiyi.
Antimicrobial Resistance Profiles of Staphylococcus aureus from Dairy Cows with Mastitis in Shanghai
[J]. Journal of Dairy Science and Technology, 2018, 41(2): 1-4.
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[13] |
GAO Xi, HUANG Yanhua, WANG Qianqian, HAN Mengfei, FENG Meiqin.
Screening and Growth Characteristics of Lactic Acid Bacteria from Kombucha
[J]. Journal of Dairy Science and Technology, 2018, 41(2): 5-10.
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[14] |
HUANG Yanhua, GAO Xi, REN Yun, CHEN Yixiao, FENG Meiqin.
Isolation and Biological Characterization of Lactic Acid Bacteria from Kombucha
[J]. Journal of Dairy Science and Technology, 2018, 41(2): 16-21.
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[15] |
WANG Shibo, WANG Danting, ZHANG Jinlan, LI Pinglan.
Optimization of Medium Composition and Culture Conditions for Lactobacillus paraplantarum L-ZS9
[J]. Journal of Dairy Science and Technology, 2018, 41(2): 22-29.
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