[1] |
CHEN Tongqiang, LIANG Feng, WU Haizhi, XIANG Jun, SONG Yang, JING Huihua, YUAN Liejiang, LI Can, LI Kailong.
Determination of Ethyl Carbamate in Fermented Milk by Gas Chromatography-Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2022, 45(6): 18-21.
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[2] |
BAI Yanmei, ZHANG Lijia, WANG Yang, LIU Lijun, XIE Ruilong, DUAN Jianhua, LI Cuizhi.
Determination of Nonylphenol in Milk Powder by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2022, 45(6): 22-26.
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[3] |
ZHANG Fenghua.
Immunoglobulin G Content and Lactoperoxidase Activity in Milk during Pasteurization and Storage
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 7-10.
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[4] |
SONG Zhuoyan, QIAO Chunyan, ZHANG Xueru, HAO Guo, LIU Yongfeng.
Determination of Protein in Commercial Goat Milk Powder by Reversed Phase High Performance Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 52-56.
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[5] |
CHEN Junxiu, LI Jie, LIU Ling, RAN Yali, LI Yi, LI Wenting.
Analysis of the Pollution Status of Eight Harmful Elements in Commercial Milk Fan and Milk Cake
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 19-23.
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[6] |
WEN Guoyan, WANG Yanlong, FU Yunshuang, ZHAO Zhen, WAN Peng, LI Cuizhi, LÜ Zhiyong.
A Review of Food Safety Control and Management in the Production Process of Dairy Products
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 51-57.
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[7] |
ZHANG Xiaomin, MENG Genhua, LIN Tingjuan, CHEN Xiumei, CHEN Xirong.
Determination of Six Pesticide Residues in Milk by QuEChERS-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 8-12.
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[8] |
HUANG Xiaoyan, NING Yuelian, LIU Lijun, YUE Hong, LI Cuizhi.
Influence of Pretreatment Process on Accuracy of Determination of Multiple Elements in Milk Powder by Inductively Coupled Plasma-Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 13-17.
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[9] |
LAN Li, ZHANG Caixia, GAO Wandong, YU Zhibao, XU Hong, TANG Zhenxin, FAN Min, YANG Mingyang, TIAN Jiamei, ZHANG Xuejiao, ZHANG Jing, HE Xiaoming, GUO Sufang.
Determination of Protein Content in Ultra High Temperature Milk by Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 18-23.
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[10] |
KONG Wenping, LI Yu, GUO Jincai, LI Can, ZHU Xiangcheng, CHEN Tongqiang.
High-Throughput Detection of Ochratoxin A-Producing Fungi in Dairy Products Using Gene Probe Scanning Technology
[J]. Journal of Dairy Science and Technology, 2022, 45(1): 20-25.
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[11] |
CHEN Tongqiang, GUO Jincai, LI Can, WANG Liangliang, XIANG Jun, ZOU Zijue, XU Wenyang, LI Kailong.
Determination of Three Fumonisins in Infant Formula by High Performance Liquid Chromatography with Precolumn Derivatization
[J]. Journal of Dairy Science and Technology, 2021, 44(6): 11-14.
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[12] |
HU Min, ZHANG Caiyun, LI Zhijun, DUAN Guoxia.
Simultaneous Determination of α-Lactalbumin and β-Lactoglobulin in Pasteurized Milk by High Performance Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2021, 44(6): 15-19.
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[13] |
CHEN Hui.
Prominent Problems in and Paths to Precision Governance of Food Safety Rumors
[J]. Journal of Dairy Science and Technology, 2021, 44(6): 63-68.
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[14] |
LIAO Weiyao, MENG Liping, WANG Yanbo, FU Linglin, HAN Junhua.
Nutrient Analysis of Milk Powder for Schoolchildren Sold in Chinese Markets
[J]. Journal of Dairy Science and Technology, 2021, 44(5): 7-11.
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[15] |
HUA Bangqing.
Factors Affecting Lactoperoxidase Activity in Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(5): 23-26.
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