[1] |
ZHU Yuting, WEN Xin, XIANG Jun, GUO Jincai, JIN Huihua, LI Can, CHEN Tongqiang.
Monosaccharide Composition and Antioxidant Activity of Exopolysaccharides of Lactobacillus plantarum
[J]. Journal of Dairy Science and Technology, 2022, 45(6): 7-11.
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[2] |
LI Mohan, LIU Aicheng, ZHAO Shanshan, ZHAO Huiwen, ZHANG Juan, SONG Wanying, YUE Xiqing, ZHENG Yan.
Progress in Research on the Nutritional Components of Donkey Milk
[J]. Journal of Dairy Science and Technology, 2022, 45(6): 42-49.
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[3] |
GONG Huili, DUAN Guoxia, LIU Lijun, CHEN Sumin, XIE Ruilong, LIU Chunxia, CHEN Jing, WU Lunwei, LIU Wang, TANG Shuo, LI Cuizhi, LÜ Zhiyong.
Determination of Naringin in Milk and Dairy Products by High Performance Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 27-31.
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[4] |
JIA Hongxin, SU Miya, CHEN Wenliang, LIU Haian.
Research Progress on Vitamin A in Human Milk and Its Health Effects on Infants and Young Children
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 38-43.
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[5] |
GUO Honglei, ZHOU Shengyun, CONG Yanjun, YAN Wenjie.
Effects of Tea Polyphenols on Conformation and Antigenicity of Bovine Milk αs1-Casein Allergen
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 7-13.
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[6] |
LI Min, LIU Aicheng, ZHU Qing, CHEN Xinping, LIU Wei, LIANG Xiaona, ZHENG Yan, YUE Xiqing.
Effects of Enzymatic Hydrolysis on Protein Antigenicity and Sensory Properties of Skim Milk
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 14-21.
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[7] |
WEI Jiaqi, ZHOU Shengyun, CONG Yanjun, YAN Wenjie.
Effect of Thermal Processing on the Secondary Structure and Antigenicity of Bovine Milk αs1-Casein
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 29-35.
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[8] |
QIAN Guanlin, SUN Jing, LIU Wei, CHENG Jiao, YUE Xiqing, ZHENG Yan.
Effects of Dual-Enzyme Hydrolysis on Allergenicity of Skimmed Milk
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 36-44.
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[9] |
LIU Yanchen, WANG Qi, XU Yunpeng, MU Guangqing, QIAN Fang, ZHU Xuemei.
Effect of Different Nutrients on Allergenicity of Milk Protein: A Review
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 57-62.
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[10] |
ZHONG Liwen, LU Yingrui, ZHANG Weibing, GUO Zhaobin, ZHANG Jinliang, WEN Pengcheng.
Progress in Research on Iron Supplements and Polypeptide-Iron Complexes
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 63-69.
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[11] |
WANG Weizhe, REN Rong, HUI Yuanyuan, ZHANG Fuxin, WANG Bini.
Effects of Lactobacillus plantarum Isolated in Our Laboratory on the Quality and Functional Properties of Goat Milk Yogurt
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 1-8.
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[12] |
JIA Hongxin, JIE Liang, SU Miya, CHEN Wenliang, LIU Haian.
Comparative Analysis of Similarity of Fatty Acid Composition between New Generation of Infant Formula and Breast Milk
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 14-18.
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[13] |
JIE Liang, JIA Hongxin, CHEN Wenliang, SU Miya.
Progress in Research on the Role of Bioactive Components of Breast Milk in Infant Immune Health
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 39-43.
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[14] |
YANG Yang, LIU Zhenmin, LI Nan.
Advances in Research and Application of Probiotics in Ameliorating Rheumatoid Arthritis
[J]. Journal of Dairy Science and Technology, 0, (): 34-38.
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[15] |
YANG Yang, LIU Zhenmin, LI Nan.
Advances in Research and Application of Probiotics in Ameliorating Rheumatoid Arthritis
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 34-38.
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