Journal of Dairy Science and Technology ›› 2026, Vol. 49 ›› Issue (1): 9-15.DOI: 10.7506/rykxyjs1671-5187-20250917-062

• Basic Research • Previous Articles    

Molecular Mechanisms Underlying the Proliferative Effects of ω-3 Polyunsaturated Fatty Acids on Intestinal Epithelial Cells

QUAN Heng, LIN Yingying, WANG Yuqi, ZHANG Yafei, SONG Sijia, GUO Huiyuan   

  1. (1. Department of Nutrition and Health, China Agricultural University, Beijing 100191, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Published:2026-03-09

ω-3多不饱和脂肪酸促肠上皮细胞增殖效应与分子机制

全亨,林莹莹,王宇琦,张亚飞,宋思家,郭慧媛   

  1. (1.中国农业大学营养与健康系,北京 100191;2.中国农业大学食品科学与营养工程学院,北京 100083)
  • 基金资助:
    “十四五”国家重点研发计划重点专项(2023YFF1104505)

Abstract: The proliferation of small intestinal epithelial cells is fundamental to intestinal development and barrier function maintenance in infants and young children. To investigate the effects and mechanisms of ω-3 polyunsaturated fatty acids (docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)), commonly used in infant formula, on this process, this study employed the rat intestinal epithelial cell line 6 (IEC-6) as a model. After DHA and EPA treatment at different combinations of concentration (1, 10, 50, 100 μmol/L) and duration 12, 24, 36, 48 h, cell viability was assessed using the cell counting kit-8 and 5-ethynyl-2’-deoxyuridine assays, and the mRNA and protein expression of key molecules involved in the Wnt/β-catenin signaling pathways were analyzed via real-time quantitative polymerase chain reaction and Western blot. The results showed that both DHA and EPA significantly promoted the proliferation of IEC-6 cells, with optimal concentrations of 100 and 10 μmol/L, respectively, and an optimal treatment duration of 24 h. Specifically, treatment with 100 μmol/L DHA and 10 μmol/L EPA for 24 h increased cell viability by nearly 4- and 3.5-fold compared to the control group (P < 0.001), respectively. Both DHA and EPA activated the Wnt/β-catenin signaling pathway, significantly upregulating the mRNA and protein expression of cell proliferation-related genes such as cyclin D1 and β-catenin (P < 0.05, P < 0.01, or P < 0.001). These findings indicate that DHA and EPA enhance intestinal epithelial cell proliferation by activating the Wnt signaling pathway.

Key words: ω-3 polyunsaturated fatty acids; docosahexaenoic acid; eicosapentaenoic acid; intestinal epithelial cells; cell proliferation

摘要: 小肠上皮细胞增殖是婴幼儿肠道发育与屏障功能维持的生理基础。为探究婴幼儿配方乳粉中常见的二十二碳六烯酸(docosahexaenoic acid,DHA)和二十碳五烯酸(eicosapentaenoic acid,EPA)对肠上皮细胞增殖的影响及其分子机制,采用大鼠小肠上皮细胞系6(intestinal epithelial cell line 6,IEC-6)模型,采用CCK-8和5-乙炔基-2’-脱氧尿苷法检测不同浓度(1、10、50、100 μmol/L)DHA和EPA处理不同时间(12、24、36、48 h)后的细胞活力,并利用实时荧光定量聚合酶链式反应和蛋白质印迹分析Wnt/β-catenin信号通路关键分子相对表达水平。结果表明,DHA与EPA均可有效促进IEC-6细胞增殖,最适浓度分别为100 μmol/L和10 μmol/L,最佳处理时间为24 h。其中,100 μmol/L DHA处理24 h后,细胞活力较对照组高度显著提升将近4 倍(P<0.001),10 μmol/L EPA处理24 h后,细胞活力较对照组高度显著提升3.5 倍(P<0.001)。两者均能够通过激活Wnt/β-catenin信号通路显著上调cyclin D1、β-catenin等增殖相关基因和蛋白相对表达水平(P<0.05、P<0.01、P<0.001)。综上,DHA和EPA可通过激活Wnt/β-catenin信号通路促进肠上皮细胞增殖。

关键词: ω-3多不饱和脂肪酸;二十二碳六烯酸;二十碳五烯酸;小肠上皮细胞;细胞增殖

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