Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry

doi:10.7506/rykxyjs1671-5187-20250409-029

Journal of Dairy Science and Technology ›› 2025, Vol. 48 ›› Issue (6): 68-74.DOI: 10.7506/rykxyjs1671-5187-20250409-029

Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry

A Review of the Influencing Factors and Risk Control of the Maillard Reaction in the Processing and Storage of Functional Goat Milk Powder

HAO Guo, YI Meixia, LI Lu, WANG Guoli, XIANG Runru, ZHANG Yaowu, LIU Yongfeng

Published:2026-01-15

功能性羊乳粉加工与贮藏过程中美拉德反应影响因素及风险控制研究进展

郝果，伊美霞，李璐，王国丽，向润茹，张耀武，刘永峰

（1.富平县检验检测中心（陕西省羊乳产品质量监督检验中心），陕西渭南 711799；2.陕西师范大学食品工程与营养科学学院，陕西西安 710062；3.西安市质量与标准化研究院，陕西西安 710065）

基金资助:
陕西省市场监督管理局科技计划项目（2024KY25）

Abstract

Abstract: (1. Fuping County Inspection and Testing Center (Shaanxi Provincial Goat Milk Product Quality Supervision and Inspection Center), Weinan 711799, China; 2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China; 3. Xi’an Institute of Quality and Standardization, Xi’an 710065, China)

摘要： 本文系统梳理功能性羊乳粉营养与功能特性、加工工艺特点，以及美拉德反应过程、影响因素、产物等研究进展，深入探讨功能性羊乳粉加工与贮藏过程中美拉德反应产物的种类与特点，通过分析原料特性、加工条件、贮藏环境（温度、相对湿度及光照）等因素揭示美拉德反应过程中产物形成机制及对功能性羊乳粉风味、色泽以及质量与安全性的影响，基于原料选择、加工工艺优化、贮藏条件控制及检测分析与评价方法体系构建制定功能性羊乳粉加工与贮藏过程中美拉德反应风险控制策略，并展望未来研究方向，旨在为功能性羊乳粉的科学研究、安全生产和质量控制提供科学依据和实践指导。

关键词: 功能性羊乳粉；美拉德反应；影响因素；风险控制

CLC Number:

TS252.1

HAO Guo, YI Meixia, LI Lu, WANG Guoli, XIANG Runru, ZHANG Yaowu, LIU Yongfeng. Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry[J]. Journal of Dairy Science and Technology, 2025, 48(6): 68-74.

郝果，伊美霞，李璐，王国丽，向润茹，张耀武，刘永峰. 功能性羊乳粉加工与贮藏过程中美拉德反应影响因素及风险控制研究进展[J]. 乳业科学与技术, 2025, 48(6): 68-74.

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Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry

功能性羊乳粉加工与贮藏过程中美拉德反应影响因素及风险控制研究进展

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