[1] |
HU Linghan, LI Pinglan, WANG Yu.
Physicochemical Analysis of Antimicrobial Peptides Produced by Lactococcus lactis L-H410 and Optimization of Fermentation Conditions
[J]. Journal of Dairy Science and Technology, 2025, 48(3): 1-10.
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[2] |
DAI Yuting, YANG Jinqing.
Simultaneous Determination of Five Major Proteins in Whey Protein Powder by Reversed-Phase High-Performance Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2025, 48(3): 38-42.
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[3] |
BAI Yanmei, ZHANG Lijia, WANG Yang, LIU Lijun, MO Nan, GAO Yujie, LI Peizhen, HU Xue, WU Xiaoli.
Determination of Ethephon Residue in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2025, 48(3): 43-48.
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[4] |
LI Qingqing, LIU Junyao, YAN Jing.
Development and Evaluation of Standard Reference Material for Iodine Analysis in Milk-Based Infant Formula Food for Special Medical Purposes
[J]. Journal of Dairy Science and Technology, 2025, 48(3): 49-46.
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[5] |
JIA Hongxin, SU Miya, CHEN Wenliang.
Research Progress on Folic Acid Health Effects in Newborns and Folic Acid in Human Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 35-39.
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[6] |
LIANG Jiaying, ZHANG Haiqian, JI Youwei, JIANG Ting, ZHANG Tao, PAN Daodong, WU Zhen.
Advances in Composition, Physicochemical Properties and Bioactivity of Milk Fat Globule Membrane Proteins
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 24-29.
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[7] |
SHI Jia, ZHANG Haijiao, ZHAO Feng, LI Zhonghan, ZOU Yang.
Advances in Structure, Functional Characteristics and Application of Milk Fat Globule Membrane
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 46-46.
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[8] |
FU Xi, CHEN Jinye, GU Ying, ZHAO Qiong.
Advances in the Application of Proteomics in Analyzing Metabolic Pathways and Biological Functions of Bovine Whey Proteins
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 60-68.
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[9] |
HE Jinze, CUI Haoran, LI Yufang, ZHENG Wentao, PENG Qingya, LI Li, HUANG Aixiang.
Identification and Antioxidant Activity of Bioactive Peptides Derived from Zhongdian Yak Milk Casein
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 1-7.
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[10] |
WANG Yuqi, YANG Liu, ZHANG Tong, WANG Pengyue, LIU Libo, ZHANG Guofang, LI Chun, CUI Xiuxiu.
Recent Advances in the Composition, Preparation and Functional Properties of Goat’s Milk Oligosaccharides
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 51-59.
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[11] |
YAN Siyu, SU Xinran, LIN Dawei, YUE Xiqing, GUAN Boyuan, CAO Xueyan.
Research Progress on the Composition and Bioactivity of Oligosaccharides in Minor Species Milks
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 60-69.
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[12] |
FU Shangchen, ZHANG Yan, TONG Fenfen, LIU Mengjia, DING Yi, HU Qisheng, GE Wupeng.
Research Progress on the Isolation, Identification and Biological Characteristics of Milk-Derived Extracellular Vesicles from Minor Dairy Animals
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 70-76.
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[13] |
ZHAO Pei, ZHANG Shan, WU Zijian, NIU Tianjiao, ZHAO Junyan, XUE Lu, XIAO Ran.
Quality Evaluation of Skimmed Milk Treated with Ultra-high Pressure Jet Using Fast Gas Chromatography-Based Electronic Nose
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 1-6.
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[14] |
LI Tiantian, WANG Yi, LI Zhijun, SUN Yingli, LI Caiqing, DONG Xiufang, HU Min.
Top-down Evaluation of Uncertainties in Quantitative Assays for Microorganisms
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 25-31.
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[15] |
QIAO Wei, XU Qian, WANG Yu, HAN Xue, LÜ Xiaohong, HOU Aiju.
Research Progress on the Role of Casein Phosphopeptides in Improving the Bioavailability of Mineral Elements
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 32-38.
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