关键词: 牦牛乳制品；青藏高原；特色资源；加工技术；研究进展

Abstract: Yak milk is a characteristic resource in the Qinghai-Tibet Plateau of China. It has incomparable characteristics with other milks and has the potential to be developed into high-quality dairy products. In recent years, intensive research efforts have been made to investigate yak milk, but the development and utilization of yak dairy products in China is not perfect yet. This paper summarizes the latest progress in the development of processed yak milk products such as fermented milk, Qula, whey, cheese and butter, aiming to clarify the existing framework system of yak milk processing, find out the potential research directions and develop new yak dairy products. It is expected to provide scientific reference for the further development and utilization of yak milk resources and promoting economic development in the Qinghai-Tibet Plateau.

Key words: yak dairy products; Qinghai-Tibet Plateau; characteristic resource; processing technology; progress