关键词: 牛乳；乳制品；代谢综合征；钙；乳清蛋白

Abstract: It is known that there is a negative correlation between the dietary intake of dairy products and the incidence of metabolic syndrome (MS). One or multiple dairy ingredients together can directly affect some characteristic indexes of MS. In particular, minerals such as calcium and magnesium, whey protein, bioactive peptide and conjugated linoleic acid in dairy products have been proved to be helpful to improve the characteristic indexes of MS. In this paper, the preventive effect of dairy products on MS and the underlying mechanisms are summarized.

Key words: milk; dairy products; metabolic syndrome; calcium; whey protein