关键词: 国产乳制品; 进口乳制品; 致敏原标识; 致敏原标签法规; 致敏原标签管理

Abstract: This paper reviews the current status of allergen labelling for domestic and imported dairy products and compares the domestic and oversea regulations on food allergen labelling. The aim is to put forward some suggestions on solving the problems existing in food allergen labelling management in China. Our comparison reveals that the rate of allergen labelling is very low for both domestic and imported dairy products and there are shortcomings in terms of location, terms and emphasis of contents. Furthermore, 60.0% domestic dairy products and 55.6% imported dairy products label the allergens below the ingredients. Foreign brands prefer to use "allergenic" or "sensitizing" as the leading terms in allergen descriptions. Only two brands at home and abroad emphasize allergen labelling using bold font or a different font color.

Key words: domestic dairy products; imported dairy products; allergen labelling; regulations on allergen labelling; management of allergen labelling