乳业科学与技术 ›› 2016, Vol. 39 ›› Issue (4): 36-38.DOI: 10.15922/j.cnki.jdst.2016.04.009
• 专题论述 • 上一篇
丁宁, 罗杰
出版日期:
发布日期:
DING Ning, LUO Jie
Published:
Online:
摘要： 婴幼儿配方乳粉是婴幼儿的主要食物,其产品质量和营养价值受到人们广泛关注.本文对2016年国家食品药品监督管理总局出台的《婴幼儿配方乳粉产品配方注册管理办法》进行解读,从该《办法》出台背景、主要内容、特点及针对问题等方面进行了阐述.
关键词: 婴幼儿配方乳粉；配方注册；安全监管
Abstract: Infant formula milk powder is a main food for infants. Its product quality and nutritive value have drawn much attention from the public. This paper interprets the Provisions for Formula Registration of Infant Formula Milk Powder issued by the China Food and Drug Administration (CFDA) in 2016, and illustrates its background, main contents, characteristics, existing problems, etc.
Key words: infant formula milk powder; formula registration; safety supervision
中图分类号:
TS252.7
丁宁, 罗杰. 《婴幼儿配方乳粉产品配方注册管理办法》解读[J]. 乳业科学与技术, 2016, 39(4): 36-38.
DING Ning, LUO Jie. Interpretation of the Provisions for Formula Registration of Infant Formula Milk Powder[J]. Journal of Dairy Science and Technology, 2016, 39(4): 36-38.
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https://www.dairyst.net.cn/CN/Y2016/V39/I4/36
