乳业科学与技术 ›› 2015, Vol. 38 ›› Issue (2): 20-22.DOI: 10.15922/j.cnki.jdst.2015.02.005

• 专题论述 • 上一篇    下一篇

中国乳母膳食营养研究现状

郭艳红, 苏米亚, 刘翠平, 陈文亮, 齐晓彦, 贾宏信   

  1. 光明乳业股份有限公司光明乳业研究院,乳业生物技术国家重点实验室,上海 200436
  • 出版日期:2015-04-30 发布日期:2022-02-10
  • 基金资助:
    上海市经委引进技术的吸收与创新年度计划项目(14XI-1-15)

Dietary Intake and Nutritional Status of Lactating Mothers in China

GUO Yanhong, SU Miya, LIU Cuiping, CHEN Wenliang, QI Xiaoyan, JIA Hongxin   

  1. (State Key Laboratory of Bright Dairy Biotechnology, Bright Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China)
  • Published:2015-04-30 Online:2022-02-10

摘要: 目前中国居民膳食营养参考摄入量在各地区按照统一标准施行。然而中国地区差异大,乳母膳食营养有一定的差异,即使是在同一地区,乳母膳食营养也受到地理环境、生活习惯、社会经济和文化、教育水平等的影响。乳母膳食影响母婴营养状况。了解和掌握不同地区乳母膳食摄入特点和营养情况,对指导饮食摄入量有重要意义。

关键词: 乳母;膳食营养;调查;差异

Abstract: The unified dietary reference intakes (DRIs) have been introduced in China. Nevertheless, there are wide regional variations in dietary intake and nutritional status of lactating mothers across the country, which are associated with geographic environment, life style, socio-economic and culture factors, education level, etc even within the same region. The nutritional status of both lactating mothers and their infants is influenced by maternal dietary intake. Hence, understanding of dietary intake and nutritional status of lactating mothers from different regions of China is meaningful for formulating appropriate guidelines.

Key words: lactating mother; dietary nutrition; survey; variation

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