关键词: 食品法典委员会; 乳与乳制品; 标准体系

Abstract: The main task of Food Codex Alimentarius Commission (CAC) is to formulate worldwide coordinated standards, the structure of which system is clear, including horizontally general principle and vertically specific commodity standards. The milk and milk-related CAC standards, as well as their current situation and characteristics, were analyzed in this study. They are widely covered, highly used, well arranged and established referring to the most scientific risk analysis methods. They are also rigorously and professionally formulated and fast revised and updated according to the latest international situation.

Key words: CAC；milk and milk products；standards system