关键词: 发酵乳；霉菌计数；酵母；微滴式数字聚合酶链式反应；定量检测

Abstract: To address the issue of the long detection cycle and difficult quantitative analysis of molds in fermented milk, this study developed a systematic method for the detection of molds in commercial fermented milk by using droplet digital polymerase chain reaction (ddPCR) to absolutely quantify the copy number of target sequences in samples. The optimal ddPCR reaction system and amplification program were determined. The proposed method performed well in terms of specificity, sensitivity and quantitative accuracy. It specifically amplification target molds (Aspergillus niger, Penicillium citrinum, and Penicillium chrysogenum), with no cross-reactivity with yeasts, lactic acid bacteria, or pathogenic bacteria. Sensitivity tests indicated that at the minimum detectable concentration (0.625 ng/μL), the positive copy number was 9 copies/μL. In addition, this method established linear equations between bacterial suspension concentration and DNA concentration, as well as between DNA concentration and gene copy number, with correlation coefficients greater than 0.99, and based on them, a linear equation between bacterial suspension concentration and gene copy number was developed. The results of the ddPCR method for artificially contaminated samples were consistent with those of the national standard method (GB 4789.15-2016). Moreover, the method enables absolute quantification without the need for a standard curve, effectively shortening the detection cycle.

Key words: fermented milk; mold count; yeast; droplet digital polymerase chain reaction; quantitative detection