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Journal of Dairy Science and Technology ›› 2017, Vol. 40 ›› Issue (1): 28-32.DOI: 10.15922/j.cnki.jdst.2017.01.007

• Reviews • Previous Articles     Next Articles

Recent Progress on Probiotics in Prevention and Treatment of Rumen Acidosis

WU Jiang, YE Gengping, LIU Guanglei, TANG Xinren   

  1. (1.Shanghai Bright Holstan Co. Ltd., Shanghai 200436, China; 2.Bright Dairy and Food Co. Ltd., Shanghai 201103, China)
  • Published:2021-12-15

益生菌防治瘤胃酸中毒的研究进展

吴江, 叶耿坪, 刘光磊, 唐新仁   

  1. 上海光明荷斯坦牧业有限公司, 上海, 200436, 上海光明荷斯坦牧业有限公司, 上海 200436; 光明乳业股份有限公司, 上海 201103
  • 基金资助:
    长三角乳及乳制品协同监管服务平台开发及应用示范项目(16395810103)

Abstract: Rumen acidosis is a severe digestive system disorder which causes a great harm to the health and production performance of food-producing animals.After entering the rumen,probiotics can stabilize the ruminal pH value by maintaining the balance of the microbial community in the rumen.In addition,probiotics can bring its immune function back to normal by stimulating the body,and alleviate the symptoms caused by acidosis.The current state-of-the-art of knowledge about gastric acidosis is reviewed in this paper.

Key words: rumen acidosis; probiotics; microflora

摘要: 瘤胃酸中毒是一种严重的消化系统紊乱,对动物的健康及生产性能危害极大,益生菌进入瘤胃后可以通过稳定瘤胃内微生物群落的平衡,进而维持瘤胃液pH值的稳定,达到缓解瘤胃酸中毒的作用。此外,益生菌还通过刺激机体,恢复其正常的免疫机能,缓解由于酸中毒带来的症状。本文就目前的研究进展进行了综述。

关键词: 瘤胃酸中毒; 益生菌; 菌群

CLC Number: 

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