(Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China)
JIE Liang, SU Miya, JIA Hongxin, CHEN Wenliang, QI Xiaoyan. Oligosaccharide Composition of Human Breast Milk and Its Effect on Promoting the Proliferation of Probiotics[J]. Journal of Dairy Science and Technology, 2021, 44(1): 13-17.