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Journal of Dairy Science and Technology ›› 2017, Vol. 40 ›› Issue (1): 33-37.DOI: 10.15922/j.cnki.jdst.2017.01.008

• Reviews • Previous Articles    

Bacterial Exopolysaccharides and Their Application in Dairy Products

XU Jia, WU Zhengjun, WENG Xinchu, WANG Yi   

  1. (1. State Key Laboratory of Food Science and Technology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China; 2. School of Life Sciences, Shanghai University, Shanghai 200444, China)
  • Published:2021-12-15

细菌胞外多糖及其在乳制品中的应用

徐佳, 吴正钧, 翁新楚, 王沂   

  1. 光明乳业股份有限公司乳业研究院, 上海乳业生物工程技术研究中心, 乳业生物技术国家重点实验室, 上海 200436; 上海大学生命科学学院, 上海 200444, 光明乳业股份有限公司乳业研究院, 上海乳业生物工程技术研究中心, 乳业生物技术国家重点实验室, 上海 200436, 上海大学生命科学学院, 上海, 200444
  • 基金资助:
    “十二五”国家科技支撑计划项目(2013BAD18B01)%上海市科委项目(16DZ2280600)%上海市闵行区重大产业技术攻关项目(2015MH093)

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Abstract: In recent years,exopolysaccharides produced by food-grade bacteria has aroused great interest.worldwide.In addition to the biological effects on their producers themselves,bacterial exopolysaccharides are widely applied in the agricultural,food,pharmaceutic as well as chemical industries for their prominently biological activities and processing properties.In this paper,the roles of some bacterial exopolysaccharides in biofilm formation and their chemical structures and prospects for application are reviewed.Further investigation on bacterial exopolysaccharides is also suggested.

Key words: bacterial exopolysaccharide; biological activity; dairy products

摘要： 近年来,食品级细菌产生的胞外多糖成为研究热点,细菌胞外多糖不仅对产生菌自身具有重要的生物学效应,而且具有优良的生物活性或加工性能。本文论述了细菌胞外多糖在生物膜形成过程中的部分作用以及它们在乳制品中的应用,并对相关领域的后续研究提出了自己的见解。

关键词: 细菌胞外多糖; 生物活性; 乳制品

CLC Number: 

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