• Dairy Probiotics: From Functional Mechanisms to Industrial Innovation •
Probiotics in the Prevention and Treatment of Non-alcoholic Fatty Liver Disease: Mechanism of Action and Intervention Strategies via Gut Microbiota Regulation
LI Jingjin, QUAN Keyu, SUN Zhihong
(Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China)
LI Jingjin, QUAN Keyu, SUN Zhihong. Probiotics in the Prevention and Treatment of Non-alcoholic Fatty Liver Disease: Mechanism of Action and Intervention Strategies via Gut Microbiota Regulation[J]. Journal of Dairy Science and Technology, 2026, 49(4): 1-11 https://doi.org/10.7506/rykxyjs1671-5187-20251202-083