猕猴桃粉对不同菌株发酵羊乳理化性质及风味特性的影响
鱼喆喆，周祝宇，杨思雨，容金琪，吕欣
Effects of Kiwifruit Powder on the Physicochemical and Flavor Properties of Fermented Goat Milk with Different Strains
YU Zhezhe, ZHOU Zhuyu, YANG Siyu, RONG Jinqi, LÜ Xin
乳业科学与技术
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2026, (4): 38
-44
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DOI: 10.7506/rykxyjs1671-5187-20260316-025
