菊粉理化特性及其在乳制品中的应用研究进展
张玉律
Research Progress on the Physicochemical Properties of Inulin and Its Application in Dairy Products
State Key Laboratory of Dairy Biotechnology, Key Laboratory of Functional Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 201103, China
乳业科学与技术
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2026, (3): 74
-79
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DOI: 10.7506/rykxyjs1671-5187-20260119-003
