发酵乳制品中生物活性肽形成及改善老年人群健康作用研究进展
于灵素, 覃林淑慧, 袁乐晴, 李冰, 赵丹, 赵爱青, 刘永峰, 舒琴
Research Progress on the Formation of Bioactive Peptides in Fermented Dairy Products and Their Effects on Improving the Health of the Elderly Population
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China
乳业科学与技术
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2026, (3): 66
-73
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DOI: 10.7506/rykxyjs1671-5187-20251230-094
