低温等离子体对牛乳主要过敏原蛋白结构及致敏性的消减机制
陈梦圆, 陈悦, 周芳, 李洪娟, 郭慧芬, 李灿, 张浩, 张丽萍
Reduction Mechanism of Low-temperature Plasma on the Structure and Allergenicity of Major Allergen Proteins in Cow Milk
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
乳业科学与技术
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2026, (3): 55
-65
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DOI: 10.7506/rykxyjs1671-5187-20260310-017
