植物乳植杆菌SC-1全基因组测序及安全性评价
伍忠玲
Whole Genome Sequencing and Safety Evaluation of Lactiplantibacillus plantarum SC-1
State Key Laboratory of Dairy Biotechnology, Key Laboratory of Functional Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 201103, China
乳业科学与技术
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2026, (3): 11
-16
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DOI: 10.7506/rykxyjs1671-5187-20260220-015
