不同来源乳寡糖对RAW264.7巨噬细胞免疫活性的影响
王梓晔, 朱梦晴, 薛晓倩, 姜艳菲, 戴子欣, 路宇
Effects of Oligosaccharides from Different Milk Sources on the Immune Activity of RAW264.7 Macrophages
College of Food Science and Technology, Northwest University, Xi’an 710069, China
乳业科学与技术
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2026, (3): 1
-10
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DOI: 10.7506/rykxyjs1671-5187-20260205-010
