抑霉乳酸菌对新鲜奶酪贮藏品质的影响
訾佳欣，李晓东，刘璐，张秀秀，张子怡，杜欣宇，柴静
Effects of Mold-Inhibiting Lactic Acid Bacteria on the Storage Quality of Fresh Cheese
ZI Jiaxin, LI Xiaodong, LIU Lu, ZHANG Xiuxiu, ZHANG Ziyi, DU Xinyu, CHAI Jing
乳业科学与技术
.
2026, (1): 33
-40
.
DOI: 10.7506/rykxyjs1671-5187-20250928-064
