高效液相色谱法检测乳粉中免疫球蛋白G含量
梁建英，唐烁，陈静，刘丽君，胡雪，吴晓莉
Effect of Combined Modification with Xanthan Gum and Docosahexaenoic Acid on the Antigenicity and Structural Characteristics of β-Lactoglobulin
LIANG Jianying, TANG Shuo, CHEN Jing, LIU Lijun, HU Xue, WU Xiaoli
乳业科学与技术
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2025, (6): 36
-40
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DOI: 10.7506/rykxyjs1671-5187-20250804-051
