喀什地区传统发酵食品中产γ-氨基丁酸乳酸菌的分离筛选
麦日艳古·亚生，张甜，吐汗姑丽·托合提
Isolation and Screening for γ-Aminobutyric Acid-Producing Lactic Acid Bacteria from Traditional Fermented Foods in Kashgar
MARYANGU·Yasheng, ZHANG Tian, TUHANGULI·Tuoheti
乳业科学与技术
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2025, (5): 27
-32
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DOI: 10.7506/rykxyjs1671-5187-20250617-043
