贯筋藤凝乳酶绵羊乳饼工艺优化与品质分析
罗皓文，张湘林，李其其，王星润，赵凌帆，杨雨菲，张旭，葛武鹏
Process Optimization and Quality Analysis of Sheep Milk Cake Using Dregea sinensis Hemsl. Coagulant
LUO Haowen, ZHANG Xianglin, LI Qiqi, WANG Xingrun, ZHAO Lingfan, YANG Yufei, ZHANG Xu, GE Wupeng
乳业科学与技术
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2025, (4): 21
-27
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DOI: 10.7506/rykxyjs1671-5187-20250228-015
