富硒生物转化对羊乳酪蛋白组成及品质特性的影响
马希，刘清清，陈瑾，李斌，张颖，曹炜，赵东林，孙秋勃，彭德举
Effects of Selenium Biotransformation on Composition and Quality Properties of Goat Milk Casein
MA Xi, LIU Qingqing, CHEN Jin, LI Bin, ZHANG Ying, CAO Wei, ZHAO Donglin, SUN Qiubo, PENG Deju
乳业科学与技术
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2025, (4): 1
-9
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DOI: 10.7506/rykxyjs1671-5187-20250320-021
