乳清中不同热烫拉伸温度对马苏里拉奶酪品质的影响
张杉杉，简筱晴，于丽亚，李彦慧，张子仪，马玲
Effect of Different Hot Stretching Temperatures in Whey on the Quality of Mozzarella Cheese
ZHANG Shanshan, JIAN Xiaoqing, YU Liya, LI Yanhui, ZHANG Ziyi, MA Ling
乳业科学与技术
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2025, (3): 32
-37
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DOI: 10.7506/rykxyjs1671-5187-20250120-006
