乳酸乳球菌L-H410产抗菌肽的理化性质分析及发酵工艺优化
胡令涵，李平兰，王玉
Physicochemical Analysis of Antimicrobial Peptides Produced by Lactococcus lactis L-H410 and Optimization of Fermentation Conditions
HU Linghan, LI Pinglan, WANG Yu
乳业科学与技术
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2025, (3): 1
-10
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DOI: 10.7506/rykxyjs1671-5187-20241223-111
