关键词: 羊奶；营养价值；保健功能；研究现状

Abstract: Goat milk as an emerging source of milk has received increasing interest for its full range of nutrients and unique health benefits. In recent years, the health benefits of goat milk have been recognized in many different cultures and goat milk is considered to have more potential for development than bovine milk due to its better quality. This paper describes the nutritional value and health benefits of goat milk and highlights the current status of research on goat milk and goat milk products in China and foreign countries, aiming at providing references for further development of China’s goat milk industry.

Key words: goat milk；nutritional value；health benefits；research status