关键词: 羊奶；营养保健优势；脱膻；发展现状；羊奶产品

Abstract: As cow milk quality and safety problems appeared frequently in recent years, goat milk has gained more attention from scholars and consumers and has been increasingly accepted by consumers for its high nutritional value. This article reviews the nutritional and health advantages and deodorization of goat milk, and explores the market prospects for goat milk and related products.

Key words: goat milk%nutrition and health%deodorization%development status%goat milk products