关键词: 微生物；风险评估；乳品安全

Abstract: The safety of dairy products has increasingly become the focus of both social and scientific attention. This article provides an overview of the concepts of dairy product safety and microbial risk assessment. From the point of view of the hazard factors affecting the safety of dairy products, a comprehensive review is executed with respect to the sources of microbial hazards and the current status of microbial risk assessment at home and abroad. And differences between microbial risk assessment and chemical hazard risk assessment are pointed out. Finally, a perspective outlook is proposed to expect the future direction of microbial risk assessment of dairy products in China.

Key words: microorganism; risk assessment; dairy product safety