乳业科学与技术 ›› 2016, Vol. 39 ›› Issue (6): 29-32.DOI: 10.15922/j.cnki.jdst.2016.06.007
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李晶, 王存芳
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基金资助:
LI Jing, WANG Cunfang
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摘要： 乳糖酶在乳制品加工领域应用广泛,有很重要的研究利用价值.本文概述了乳糖酶的特性、固定化,重点分析了乳糖酶在乳品工业的应用研究进展,并展望了乳糖酶的发展前景.旨在为乳糖酶的固定化研究提供参考.
关键词: 乳糖酶；特性；应用；固定化；研究进展
Abstract: Lactase is widely used in the field of dairy processing, and has a very important value for research and application. This paper describes the characteristics and origin of lactase with emphasis on the recent progress in its application in the field of dairy processing. Some prospects for the future development of lactase are also discussed. We hope that this review can provide references for the researchers to immobilize lactase.
Key words: lactase; characteristics; application; immobilization; research progress
中图分类号:
TS252.1
李晶, 王存芳. 乳糖酶的固定化及其应用研究进展[J]. 乳业科学与技术, 2016, 39(6): 29-32.
LI Jing, WANG Cunfang. Progress in the Immobilization and Application of Lactase[J]. Journal of Dairy Science and Technology, 2016, 39(6): 29-32.
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链接本文: https://www.dairyst.net.cn/CN/10.15922/j.cnki.jdst.2016.06.007
https://www.dairyst.net.cn/CN/Y2016/V39/I6/29
