关键词: 植物酸乳, 法规, 建议

Abstract: In recent years, plant-based yogurt has gradually entered the consumer market, and has attracted the eyeballs of consumers with health concepts such as lactose-free and low-cholesterol. At present, the US, the EU and China all regulate plant yogurt as beverages. The U.S. Food and Drug Administration has planned to formulate and release industry guidelines for plant-based milk and yoghurt, while EU regulations prohibit the use of the concept of plant-based yoghurt. In China, this concept has not been written into relevant national standards or industry standards. However, as a new product, plant-based yogurt has the advantages of plants themselves, and its nutritional value can be improved after fermentation. Therefore, relevant standards and regulations should be formulated as soon as possible to regulate the market. In this paper, by comparing the relevant regulations and standards of the US, the EU and China and in view of the particularity of plant-based yogurt, some suggestions on the management of regulations on plant-based yogurt are proposed.

Key words: plant-based yogurt, regulation, suggestion