关键词: 乳清蛋白粉, 国内外食品安全标准, 质量指标, 污染物及毒素限量, 微生物限量, 对比分析

Abstract: This paper presents a comparative analysis of regulations and standards relating to whey protein powder in China and other countries and regions including the United States, the European Union, Canada, Australia, New Zealand, Japan and South Korea with respect to product quality indicators, contaminants and mycotoxins, and microbial limits. The quality indexes in China’s standards for whey protein powder are similar to those in other countries despite differences in some requirements. There are no differences in the requirements on mycotoxin residues, while the types and limits of contaminants are quite different. There are also some differences in the items but no difference on the limits of microbiological requirements.

Key words: whey protein powder, food safety standards in China and overseas, quality indicators, limits of pollutants and toxins, microbiological limits, comparative analysis