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Proposals on Constructing National Milk and Milk Products Safety Standard System Based on ISO Standards
XU Ye, LI Jiang-hua, XU Ran, WANG Zhi-gang, ZHENG Feng-tian
Journal of Dairy Science and Technology
2013, 36 (3):
35-40.
DOI: 10.15922/j.cnki.jdst.2013.03.010
There is a considerable gap between China and other big countries which have large dairy products consumption in the development and implementation of milk and dairy products standards. This article analyzes the constitution, current situation and features of ISO (International Standardization Organization) standards of milk and dairy products. Moreover, a comparison of China’s milk and dairy products standard system with ISO’s is described.
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