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Journal of Dairy Science and Technology ›› 2013, Vol. 36 ›› Issue (3): 35-40.DOI: 10.15922/j.cnki.jdst.2013.03.010

• Reviews • Previous Articles    

Proposals on Constructing National Milk and Milk Products Safety Standard System Based on ISO Standards

XU Ye, LI Jiang-hua, XU Ran, WANG Zhi-gang, ZHENG Feng-tian   

  1. (Teaching and Research Section of Food Safety and Food Science, School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China)
  • Online:2013-06-30 Published:2022-02-22

国际标准化组织(ISO)乳与乳制品标准体系

徐烨, 李江华, 徐然, 王志刚, 郑风田   

  1. 中国人民大学农业与农村发展学院食品安全与食品科学教研室,北京,100872
  • 基金资助:
    国家自然科学基金应急科学研究专项(71141021)；国家社会科学基金重大项目(11&ZD052)

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Abstract: There is a considerable gap between China and other big countries which have large dairy products consumption in the development and implementation of milk and dairy products standards. This article analyzes the constitution, current situation and features of ISO (International Standardization Organization) standards of milk and dairy products. Moreover, a comparison of China’s milk and dairy products standard system with ISO’s is described.

Key words: ISO；milk and milk products；standard system

摘要： 我国和其他乳类生产、消费大国在乳与乳制品标准的制定和实施方面存在着很大的差距.本文通过收集整理国际标准化组织(international standardization organization,ISO)乳与乳制品相关标准,对ISO乳与乳制品标准体系的构成、现状及特点进行了介绍和剖析,并与我国乳与乳制品标准体系现状进行了对比分析.

关键词: 国际标准化组织；ISO；乳与乳制品；标准体系

CLC Number: 

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