Abstract: The frozen drink industry has been developing rapidly in recent years. However, while the frozen drink market is expanding, some prominent problems such as microbial contamination have been exposed. Based on the results of recent food safety surveys on frozen drinks, the risk of microbial contamination of frozen drinks is analyzed in this paper, and some measures to prevent control microbial contamination are put forward based on the characteristics of the manufacturing process of frozen drinks. This article is expected to contribute to the improvement of the food safety level of frozen drinks in China.

Key words: frozen drinks, risk analysis, microbial contamination, quality control, prevention and control measures

摘要： 冷冻饮品行业近年来发展迅速，但冷冻饮品消费市场不断扩大的同时，也暴露了微生物污染等一些突出问题。利用近年来冷冻饮品的食品安全抽检结果，本文对冷冻饮品的微生物污染进行风险分析，并结合冷冻饮品的生产工艺特点提出微生物污染的防控措施，为提升我国冷冻饮品食品安全水平提供参考。

关键词: 冷冻饮品, 风险分析, 微生物污染, 质量控制, 防控措施