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Protein Composition and Characteristics of Yak Milk
LIU Dong, HUANG Yu-jun, ZHAO Hai-qing, GU Rui-xia
Journal of Dairy Science and Technology
2013, 36 (3):
20-23.
DOI: 10.15922/j.cnki.jdst.2013.03.006
Yak milk is a rare source of milk with high nutritional value and is richer in protein than cow milk. This paper reviews the protein composition and nutritional and functional properties of yak milk as well as minor bioactive proteins and their functionalities aiming to provide useful guidelines for further research and development of yak milk.
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