Protein Composition and Characteristics of Yak Milk

doi:10.15922/j.cnki.jdst.2013.03.006

Journal of Dairy Science and Technology ›› 2013, Vol. 36 ›› Issue (3): 20-23.DOI: 10.15922/j.cnki.jdst.2013.03.006

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Protein Composition and Characteristics of Yak Milk

LIU Dong, HUANG Yu-jun, ZHAO Hai-qing, GU Rui-xia

(Jiangsu Province Key Laboratory of Dairy Biotechnology and Safety Control, College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China)

Online:2013-06-30 Published:2022-02-22

牦牛乳蛋白质组成及特性

刘冬, 黄玉军, 赵海晴, 顾瑞霞

扬州大学食品科学与工程学院,江苏省乳品生物技术与安全控制重点实验室,江苏扬州 225127

基金资助:
江苏高校优势学科建设工程资助项目；国家科技支撑计划项目(2013BAD18B12)；江苏省科技支撑项目(BE2011383)；江苏省高校自然科学研究重大项目(12KJA550003)

Abstract

Abstract: Yak milk is a rare source of milk with high nutritional value and is richer in protein than cow milk. This paper reviews the protein composition and nutritional and functional properties of yak milk as well as minor bioactive proteins and their functionalities aiming to provide useful guidelines for further research and development of yak milk.

Key words: yak milk；protein；minor bioactive proteins

摘要： 牦牛乳是营养价值极其丰富且珍稀的乳制品.相比普通牛乳,牦牛乳蛋白质含量更高.本文主要介绍了牦牛乳蛋白质的组成及其营养与功能特性,也介绍了牦牛乳中的微量活性蛋白及其功能,以期为牦牛乳的进一步研究和开发提供一定的参考.

关键词: 牦牛乳；蛋白质；微量活性蛋白

CLC Number:

TS252.1

LIU Dong, HUANG Yu-jun, ZHAO Hai-qing, GU Rui-xia. Protein Composition and Characteristics of Yak Milk[J]. Journal of Dairy Science and Technology, 2013, 36(3): 20-23.

刘冬, 黄玉军, 赵海晴, 顾瑞霞. 牦牛乳蛋白质组成及特性[J]. 乳业科学与技术, 2013, 36(3): 20-23.

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Protein Composition and Characteristics of Yak Milk

牦牛乳蛋白质组成及特性

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