Journal of Dairy Science and Technology ›› 2022, Vol. 45 ›› Issue (3): 39-43.DOI: 10.7506/rykxyjs1671-5187-20210909-057

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Progress in Research on the Role of Bioactive Components of Breast Milk in Infant Immune Health

JIE Liang, JIA Hongxin, CHEN Wenliang, SU Miya   

  1. (Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China)
  • Online:2022-05-01 Published:2022-09-16

母乳活性成分对婴儿免疫健康的影响研究进展

揭良, 贾宏信, 陈文亮, 苏米亚   

  1. (乳业生物技术国家重点实验室,上海乳业生物工程技术研究中心,光明乳业股份有限公司乳业研究院,上海 200436)
  • 基金资助:
    上海市科学技术委员会科研计划项目(17391901100);上海乳业生物工程技术研究中心项目(19DZ2281400)

Abstract: Recognized as the gold standard of infant nutrition and the best food for infants, breast milk offers many benefits in addition to nutrition, such as immune protection, due to its multiple bioactive components. This paper reviews the effect of lactoferrin, oligosaccharides, nucleotide, 1,3-dioleic acid-2-palmitic triglyceride and probiotics as bioactive components in breast milk on infant immune health, and it analyzes optional ingredients for 11 commercial brands of infant formula in order to provide a theoretical basis for the selection of optional components in infant formula.

Key words: bioactive components of breast milk; infant; formula milk powder; immune health; breast milk nutrition

摘要: 母乳被公认为婴儿营养的“黄金”标准和婴儿的最佳食物,由于母乳中多种生物活性成分的存在,使其为婴幼儿提供除营养外的其他益处,如免疫保护。本文综述母乳活性成分乳铁蛋白、母乳低聚糖、核苷酸、1,3-二油酸-2-棕榈酸甘油三酯和益生菌对婴儿免疫健康的影响,同时对市售11 个产品的婴儿配方乳粉可选择性成分进行分析,为婴儿配方乳粉可选择性成分的选择提供理论依据。

关键词: 母乳活性成分;婴儿;配方乳粉;免疫健康;母乳营养

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