[1] |
ZHAO Pei, ZHANG Shan, WU Zijian, NIU Tianjiao, ZHAO Junyan, XUE Lu, XIAO Ran.
Quality Evaluation of Skimmed Milk Treated with Ultra-high Pressure Jet Using Fast Gas Chromatography-Based Electronic Nose
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 1-6.
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[2] |
LI Tiantian, WANG Yi, LI Zhijun, SUN Yingli, LI Caiqing, DONG Xiufang, HU Min.
Top-down Evaluation of Uncertainties in Quantitative Assays for Microorganisms
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 25-31.
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[3] |
QIAO Wei, XU Qian, WANG Yu, HAN Xue, LÜ Xiaohong, HOU Aiju.
Research Progress on the Role of Casein Phosphopeptides in Improving the Bioavailability of Mineral Elements
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 32-38.
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[4] |
XIANG Runru, MA Bohan, HU Jian, CHEN Jianghua, LIU Yongfeng.
Research Progress on the Interaction between Milk Protein and Active Molecules
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 39-44.
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[5] |
TANG Qi, LIU Huanchen, WANG Xu, ZHANG Yan.
Research Progress on the Role of Milk-Derived Exosomes in Regulating Intestinal Physiological Functions
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 45-51.
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[6] |
FAN Sufang, WANG Xu, ZHANG Yan.
Advances in Application of Organoid Models in Milk and Dairy Products
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 52-57.
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[7] |
DONG Yingxiu, GAO Xuejun, ZHANG Minghui.
Research Progress on the Application of Selenium-Enriched Probiotics in the Dairy Industry
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 58-63.
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[8] |
ZHANG Shan, LI Wen, ZHANG Yuting, WEI Xuetong, SUN Ying, XUE Lu, ZHAO Pei, NIU Tianjiao.
Electronic Nose Based on Gas Chromatography for Analysis of Flavor Changes of Milk with Different Fat Contents during Storage
[J]. Journal of Dairy Science and Technology, 2024, 47(3): 26-34.
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[9] |
LIU Huiyao, PENG Fei.
Recent Progress in Research on the Physicochemical Properties and Microbial Metabolism of Yogurt Fermented by Lactic Acid Bacteria
[J]. Journal of Dairy Science and Technology, 2024, 47(3): 49-60.
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[10] |
WEN Hongrui, LI Nan, LI Fengying, LIU Yunjun.
Comparative Analysis of Frozen Concentrated Milk and Whole Milk Powder: A Nutritional Perspective
[J]. Journal of Dairy Science and Technology, 2024, 47(2): 30-41.
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[11] |
SHARI Akang, REN Xinyang, QU Yingxin, WANG Guang, YU Mengqi, CHEN Lu, YUAN Yuxin, LI Guang.
Differences in Steroid Hormone Contents between Goat and Cow Milk at Different Lactation Stages
[J]. Journal of Dairy Science and Technology, 2024, 47(1): 1-7.
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[12] |
ZHOU Weini, WANG Jing, WU Ting, WO Yuxin, DU Yaxuan, JI Yaya, SHA Yicheng, CHEN Daichang, ZHAO Qian, LIANG Xiaona.
Impact of Interaction with Docosahexaenoic Acid on the Allergenicity of β-Lactoglobulin
[J]. Journal of Dairy Science and Technology, 2024, 47(1): 8-13.
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[13] |
YIN Xianhua, YIN Cheng, MENG Jingjing, QIAN Jing.
Quality Change and Shelf Life Prediction of Yogurt at Different Storage Temperatures
[J]. Journal of Dairy Science and Technology, 2023, 46(5): 40-47.
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[14] |
WU Jiang, DING Xinli, SHAO Li, JIA Hongxin.
Research Progress on Probiotics Assisting in Regulating Scalp Health
[J]. Journal of Dairy Science and Technology, 2023, 46(5): 55-60.
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[15] |
CHEN Qi, ZHANG Xiurong, HE Jing, JI Rimutu.
Effects of Heat Treatment Conditions on Physicochemical Properties and Functionality of Camel Whey Protein
[J]. Journal of Dairy Science and Technology, 2023, 46(4): 1-9.
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