[1] |
Recent Advances in Processing and Quality Evaluation Technologies for Fermented Milk.
Recent Advances in Processing and Quality Evaluation Technologies for Fermented Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(5): 43-50.
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[2] |
WANG Zan, LI Xian, WANG Hui, XU Miaomiao, ZHANG Jie, LIU Shuai, ZHOU Wei, SHI Guohua.
Helicase-Dependent Isothermal DNA Amplification for Rapid Detection of Salmonella in Fermented Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(4): 6-10.
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[3] |
MA Xiaobo, WU Lei, ZHANG Bin, ZHANG Lantian, GAI Lina.
Optimization of the Spectrophotometric Determination of L-Carnitine in Infant Formula for Special Medical Purposes
[J]. Journal of Dairy Science and Technology, 2021, 44(4): 19-23.
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[4] |
CHEN Tongqiang, LI Can, JING Huihua, LIANG Feng, XU Wenyang, TANG Weijie, DENG Ming, LI Kailong.
Determination of 16 Polycyclic Aromatic Hydrocarbons in Infant Formula
[J]. Journal of Dairy Science and Technology, 2021, 44(4): 24-28.
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[5] |
ZHANG Xiangqu, ZHANG Bin, GAI Lina, TIAN Zechen, WANG Yiwei, ZHANG Lantian.
Progress in Detection Methods for Degree of Hydrolysis of Cow’s Milk Proteins: A Review
[J]. Journal of Dairy Science and Technology, 2021, 44(4): 42-45.
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[6] |
XU Yingrui, ZHU Yanli, MA Ruijuan, ZHAO Jun, XUE Yuantai, ZHANG Weibing, ZHANG Yan, WEN Pengcheng.
Recent Advances in the Application of Bioactive Polysaccharides in Fermented Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(2): 26-30.
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[7] |
HONG Qing, LIU Zhenmin.
Recent Progress in Research on Bioactive Peptides Derived from Fermented Milk Proteins
[J]. Journal of Dairy Science and Technology, 2021, 44(2): 31-36.
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[8] |
ZHAO Xuanying, LIU Zhenmin, YONG Jingyi, MU Haibo, LI Nan.
Progress in the Study of Bovine Milk Casein Gene Polymorphism
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 44-50.
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[9] |
SU Xin, YUAN Jing, LIU Qing, GUO Lin, LIU Wenjun.
Isolation and Identification of Lactic Acid Bacteria from Traditional Paraguayan Fermented Milk
[J]. Journal of Dairy Science and Technology, 2020, 43(6): 1-6.
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[10] |
SHANG Yina, MA Hairan, HU Jiajie, FENG Zhikuan, WU Xiuying.
Optimization of Fermentation Process and Formulation for Low-Sugar, High-Fiber Normal-Temperature Fermented Milk
[J]. Journal of Dairy Science and Technology, 2020, 43(6): 7-13.
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[11] |
XIA Weidong, QI Xiaoru, SU Yuncong, BAI Xiaoyun, LI Fei, LI Xingjia, DU Liwei, ZHANG Yaoguang, CHAI Yanbing.
Simultaneous Detection of 11 Pesticide Residues in Milk by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2020, 43(6): 14-19.
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[12] |
ZHANG Yali, NIU Lisha, ZHAO Limin, FAN Sufang, HUANG Yunxia, ZHANG Yan, FAN Bin.
A Review on Recent Advances in Application of Aptamers in the Detection of Milk and Dairy Products
[J]. Journal of Dairy Science and Technology, 2020, 43(5): 43-48.
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[13] |
GUAN Xuenong, ZHANG Min, SU Yuncong, WANG Yao, LI Fei, LI Xingjia, DU Liwei, ZHANG Yaoguang, CHAI Yanbing.
Determination of 19 β-Agonist Residues in Milk by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2020, 43(4): 23-28.
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[14] |
ZHAO Jing, NING Yuelian, XIE Ruilong, Lü Zhiyong, LI Cuizhi, LIU Lijun.
Determination of Lead in Milk Powder by Inductively Coupled Plasma Mass Spectrometry: Optimization of Experimental Conditions for Reduced Detection Limit
[J]. Journal of Dairy Science and Technology, 2020, 43(3): 27-30.
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[15] |
ZHANG Feifei, MU Guangqing, XU Yunpeng, JIANG Shan, LI Xinling, ZHAO Fujunzhu, QIAN Fang.
Optimized Manufacture and Functional Characteristics of Tibetan Kefir Fermented Milk
[J]. Journal of Dairy Science and Technology, 2020, 43(2): 13-18.
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